Diseases
Regional Name | ||
Asam. | : | Kaṣṭa Mūtra |
Beng. | : | Mūtra Kṛccha |
Dogr. | : | Mūtra-Kṛccha |
Guj. | : | Peśāba Mā Badatara, Kaṭhara Ke Peśāba Avuṅ |
Hind. | : | Ruka Ruka Kara Ke Peśāba Ānā |
Kan. | : | Mūthra Kaṭṭū |
Maly. | : | Vedanayoṭū Kūṭiyamūthraṭhaṭavū |
Mra. | : | Kālmāruna Lāghavila Hoṇe |
Tam. | : | Soṭṭu Mūtram |
Eng. | : | Dysurea |
Mūtra Kṛcchra is a condition resulting from various causes leading to painful micturation. | ||
Signs and Symptoms In this condition the patient passes frequently small quantity of urine with difficulty, pain and burning sensation. The urine may also contain blood. | ||
Treatment | ||
Single Drugs
1. Fruit juice (Svarasa) of Kaṇṭakārī (yellow berried nightshade) - 14 to 28 ml. to be taken with 4 to 6 g. honey thrice a day. | ||
Simple Preparations
1. Equal part of Śarkarā (raw sugar) and Yavakṣāra to be taken in 2 g. dose with 50 ml. water thrice a day. | ||
Compound Preparations
1. Elādi Cūrṇa: 1 to 2 g. to be taken with honey to make a paste thrice a day. | ||
External Applications 1. Aplly powder of Narasāra (ammonium chloride) - 6 g. over the bladder region of the abdomen and cover with wet Śaivāla (sea or water weed-algae) or cloth. 2. Apply powder of Sūryakṣāra (saltpetre) - 6 g. over the bladder region and cover with wet cloth. 3. Apply powder of Yavakṣāra-6 g. over bladder and cover with wet cloth. | ||
Pathya Purāṇa Śāli (old rice), Mudga (phaseolus bean), Yava (barley); Takra (butter milk), curd, ghee, cold water; fruits of Kūśmāṇḍa (a variety of pumpkin gourd-white gourd), Āmalakī (embelic myrobalan), Kharjūra (date) and leaf pith of Ghṛta-Kumarī (aloe) are the useful articles of diet for the patient of Mūtra Kṛccra. | ||
Apathya Rūkṣa and Amla Dravya; Lavaṇa Rasa; leaves of Tāmbūla (betel), Ārdraka (ginger), Hiṅgu (asafeotida), leaves of Sarṣapa (mustard), Madya (wine), are harmful for the patient of Mūtra Kṛccra. Avoid riding and suppression of urge for urination. |