Diseases
Regional Name | ||
Asam. | : | Pakasthali Ghā |
Beng. | : | Āmāśaya Vraṇa |
Dogr. | : | Kāleja Derda |
Hind. | : | Udaravraṇa |
Kan. | : | Hotte Hunnu |
Maly. | : | Kuṭāl Punnu |
Mra. | : | Āmāśayatila Vraṇe |
Tam. | : | Vali Gunmam |
Tel. | : | Kaḍupulo Puṇḍu |
Eng. | : | Peptic ulcer (gastric ulcer and duodenal ulcer) |
Abdominal pain having definite relation with meal is due to Āmāśaya Vraṇa (peptic ulcer). Depending upon the site of ulcer, it is of two types viz. Annadrava Śūla (gastric ulcer) and Pariṇāma Śūla (duodenal ulcer) | ||
Signs and Symptoms
1. Annadrava Śūla (Gastric ulcer): This type of abdominal pain occurs due to the ulcer in the stomach. In this disease patient may have pain immediately after taking the meal or during the digestion and the pain is not relieved after taking Pathya, Apathya or meal but the pain may be relieved by vomiting. | ||
Treatment In this disease patient may vomit blood and in that case patient should be hospitalized immediately. | ||
Single Drugs
1. Fluid obtained from the green fruit of Nārikela (coconut) – 100 to 500 ml. is to be taken three times a day. | ||
Compound Preparations
1. Śūlavajraṇi Vaṭī: 1 to 2 pills, to be taken 10 g. honey or 50 ml. warm water to relieve the pain when it is intolerable. | ||
Pathya It is better to keep the patient on milk diet. Unfried preparations of Godhūma (wheat), milk and casein products, banana, small and repeated liquid meals are the useful articles of diet for the patients of Āmāśaya Vraṇa. | ||
Apathya Dravya having Amla, Kaṭu and Lavaṇa Rasa, fried and spicy food, spirituous liquor, rice and Śuṇṭhī (dried ginger) are harmful for the patients of Āmāśaya Vraṇa. Sitting up at night, exposure to sun, excessive intercourse, suppression of natural urges, grief and anger should be avoided. |