Diseases
Regional Name | ||
Asam. | : | Udara Roga |
Beng. | : | Udara Roga |
Dogr. | : | Udura Roga, Ḍhida Roga |
Hind. | : | Peṭa Kā Roga |
Kan. | : | Hoṭṭe Ubbara |
Maly. | : | Udararogam |
Mra. | : | Udara Roga, Poṭāche Vikāra |
Panj. | : | Peṭa De Roga |
Tam. | : | Vayiru Noygal |
Eng. | : | Diseases of the abdomen |
Long standing Mandāgni (diminished digestive power) and Ajīrṇa (indigestion) cause generalized enlargement of the abdomen and this condition is known as Udara Roga. Out of the eight types of udara Roga four are Doṣaja viz. Vātodara, Pittodara, Kaphodara and Sannipātodar, fifth is due to the enlargement of spleen or liver i.e. Plīhodara and Yakṛddālyudara, sixth is due to the intestinal obstruction i.e. Baddha – Gudodara, seventh is due to the injury of the abdomen i.e. Parisrāvyudara and the last is due to the accumulation of fluid i.e. Jalodara. | ||
Signs and Symptoms
Distension of abdomen, loss of appetite, indigestion, retention of flatus and faeces, weakness, fatigue, difficulty in walking, oedema, burning sensation and torpor are the general signs and symptoms of Udara Roga. In addition to these, followings are the specific signs and symptoms of Doṣaja Udara Roga. | ||
Treatment The patients suffering from Pittodara and Sannipātodara should be treated in the hospital. The treatment of Vātodara and Kaphodara is as follows. | ||
वातोदर | ||
Vātodara | ||
Single Drugs
1. Śuddha Narsāra (purified ammonium chloride) – 0.5 g. is to be taken with 50 ml. warm water twice a day. | ||
Simple Preparations
1. Decoction of Triphalā – 14 to 28 ml. is to be taken with 7 to 14 ml. Eraṇḍa Taila (castor oil) twice a day. | ||
Compound Preparations
1. Hiṅgvāṣṭaka Cūrṇa: 3 to 6 g., to be taken with 50 ml. warm water twice a day. | ||
Local Applications 1. Apply Tila Taila (gingelly oil) or Sarṣapa Taila (mustar oil) or Eraṇḍa Taila (castor oil) on the abdomen and give hot fomentation. | ||
कफोदर | ||
Kaphodara | ||
Treatment | ||
Simple Preparations
1. Take fruits of Yavānī (ptychotis), Śveta Jīraka (cumin) and Marica (black pepper), Śuṇṭhī (dried ginger), root of Pippalī (long pepper) and Saindhava (rock salt) in equal parts and make the powder. Its 3 to 6 g. is to be taken with 5 g. honey and 100 ml. Takra (butter milk) twice a day. | ||
Compound Preparations
1. Hiṅgvāṣṭaka Cūrṇa: 3 to 6 g. is to be taken with 50 ml. warm water twice a day. |