Diseases
Regional Name | ||
Asam. | : | Vāhya Savakasa |
Beng. | : | Koṣṭhabaddhā |
Dogr. | : | Kabis, Gandhiati |
Guj. | : | Kabjīyata |
Hind. | : | Kabjī, Kabja |
Kan. | : | Malabhaḍhathe |
Maly. | : | Vedanayodukūdiya, Vayaruvirpu |
Mra. | : | Poṭa Phūgī, Malāvarodha |
Ori. | : | Koṣṭhabaddha |
Panj. | : | Kabaja |
Tam. | : | Malachchikkal, Malakaṭṭu, Malbantham |
Tel. | : | Kaḍupubbaramu |
Eng. | : | Constipation |
Ānāha is a disease characterised by the slow accumulation of Āma or Purīṣa (faecal matter) in the intestines due to vitiation of Vāta. It is of two types according to the involvement of Āma or Purīṣa. | ||
Signs and Symptoms
1. Āmaja Ānāha: if the disease is due to the accumulation of Āma, then the patient may have the symptoms like thirst, burning sensation in the head, pain in abdomen, suppression of eructation and coryza. | ||
Treatment Patient of Purīṣaja Ānāha should be hospitalized. Following treatment may be tried for a benign case. | ||
Single Drugs
1. Fruit pulp of Āragvadha (cassia) – 5 g., to be taken with 50 ml. water and 5 to 10 g., Śarkarā (raw sugar) once a day. | ||
Simple Preparations 1. Take purified and fried Hiṅgu (asafoetida), Amlavetasa, fruit of Yavānī (ptychotis), Saindhava (rock-salt) and seed of Miśreyā (fennel) in equal parts, and make the powder. Its 2 to 6 g. is to be taken with 5 ml. fresh juice of Nimbū (lemon) twice a day. | ||
Compound Preparations
1. Triphalā Cūrṇa: 2 to 6., to be taken with 50 ml. warm water twice a day. | ||
Local Applications
1. Lepa of Hiṅgu (asafoetida), to be applied around the umbilicus. | ||
Pathya and Apathya Pathya and Apathya prescribed for the patient of Ādhmāna may also be followed for the patient of Ānāha. |